Lunch and Dinner

White Cheddar Jalapeño Grits, Roasted Red Pepper Coulis 14.50

Creole Potato Salad, Bourbon Mustard 15.50

Louisiana Blue Crab Meat, Onions & Peppers, Creole Coleslaw, Cilantro-Lime Mayo 18.50

Crispy Fried Green Tomatoes, Topped With Blackened Shrimp And Remoulade Sauce 16.50

Chili Basil Vinaigrette, Spring Mix & Cherry Tomato Salad 19

Mayhaw Pepper Jelly 14.50

Fried Marinated Alligator, Served with Mayhaw Pepper Jelly & Cilantro-Lime Mayo 18.50

Melted Feta Cheese, Toasted Ciabatta Crisps 15.50

Andouille Sausage, Steamed White Rice 11

Caramelized Onion, Rich Beef Broth, Swiss & Provolone 12.50

Grilled or Fried Gulf Shrimp, Classic Caesar Salad 20.50

Farro, Arugula, Cherry Tomato, Lemon-Fennel Vinaigrette 24.50

Fresh Mozzarella, Sliced Tomato, Red Onion, Basil Pesto, Balsamic Vinaigrette 22.50

Fried Chicken, White Cheddar, Cherry Tomato, Red Onion, Cucumber, Spring Mix, Croutons 21.50

Crawfish Étouffée, Creole Jambalaya, Duck Andouille & Black-Eyed Pea Gumbo, Red Beans & Rice

Herbed Garlic Butter, Cajun Jambalaya, Sautéed Vegetables 30.50

Slow Roasted Chicken & Andouille Jambalaya Topped with Gulf Shrimp 25.50

Crispy Capers, Remoulade Sauce, Beer-Battered Onion Rings, Curio Salad 28.50

Sautéed Crawfish in a Traditional Creole Stew, Steamed White Rice 24.50

Blackened Gulf Shrimp, Creamy Citrus Sauce, Cherry Tomatoes, White Cheddar Jalapeño Grits 25.50

Louisiana Crawfish, Creole Cream Sauce, Parmesan Cheese 29

Honey Creamed Mustard Greens 28.50

Smoked Sausage, Jalapeño Hushpuppies 20.50

Fried Gulf Shrimp, Lettuce, Tomato, Pickles, Cilantro-Lime Mayo 19.50

Pickled Peppers, Caramelized Onions, Gruyère Cheese, French Bread, Cilantro-Lime Mayo 18

Gruyère Cheese, Caramelized Onion, Lettuce, Tomato, Pickles, Toasted Brioche Bun 18.50

Fresh Mozzarella, Marinated Chicken, Basil Pesto, Tomato, Balsamic, Toasted Brioche Bun 19.50

Applewood Bacon, White Cheddar, Caramelized Onions, Cajun BBQ Sauce, Toasted Brioche Bun 19.50

Crispy Buttermilk Chicken Tenders, Applewood Bacon, Lettuce, Tomato, Mayhaw Pepper Jelly, Cilantro-Lime Mayo, Sourdough Toast 19.50

Fried Marinated Alligator, Lettuce, Tomato, Pickles, Mayhaw Pepper Jelly, Cilantro-Lime Mayo 22.50

Toasted Sourdough, Fresh Mozzarella, Fresh Basil, Sliced Tomato, Basil Pesto, Balsamic Vinaigrette 17.50

25.50

Louisiana Gulf Shrimp and Gulf Fish 25.50

26.50

Traditional New Orleans bread pudding with bourbon sauce 12

Warm Bourbon Caramel Glazed 10

Graham cracker ice cream, toasted marshmallow 12

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