Menus

FRIED CHICKEN TENDERS, BUTTERMILK WAFFLE, HONEY BUTTER, SYRUP, BOURBON HOT HONEY GARLIC GLAZE 22

TWO EGGS ANY STYLE, APPLEWOOD BACON & SAUSAGE LINKS, WHITE CHEDDAR JALAPEÑO GRITS, BUTTERMILK BISCUIT, HONEY BUTTER 18

LOUISIANA CRAB CAKES, OVER EASY EGGS, SAUTÉED SPINACH & SLICED TOMATO, ON SOURDOUGH TOAST TOPPED WITH HOLLANDAISE, BREAKFAST POTATOES 26

TWO EGGS ANY STYLE, APPLEWOOD BACON, BOURBON CARAMEL 21

EGG WHITES, FETA CHEESE, FRESH SPINACH, GRAPE TOMATOES, ZUCCHINI & SQUASH, BREAKFAST POTATOES, SOURDOUGH TOAST 19

BUTTERMILK BISCUITS, AMERICAN CHEESE, OVER EASY EGGS, FRIED CHICKEN TENDERS, MAPLE SAUSAGE GRAVY, BREAKFAST POTATOES 23

ROASTED DUCK & BLACK EYED PEA GUMBO, JALAPEÑO CHEDDAR GRITS, OVER EASY EGG, SOURDOUGH TOAST, HONEY BUTTER 18

PIMENTO CHEESE, APPLEWOOD BACON, TOMATO, SHREDDED ICEBERG LETTUCE, RANCH, SOURDOUGH TOAST, BREAKFAST POTATOES 17

OVER EASY EGG, PARMESAN GRIDDLED TOMATO, APPLEWOOD BACON, AMERICAN CHEESE, BRIOCHE BUN, BREAKFAST POTATOES 17

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